THEY TRUST OUR TECHNOLOGY
Optimize your margins, minimize your losses
Finding the balance between customer experience and operational constraints in the industry (minimum production, target waste rate, etc.) represents a significant challenge:
- Anticipate demand fluctuations
- Optimize supplier management
- Ensure freshness and availability of your products
- Adhere to the seasonality of products
- Reduce losses and wast
What R.O.I. ?
Up to +10%
Revenue
Up to -10%
Waste
Up to -25%
Environmental footprint
Success Stories
Discover how Verteego support restaurateurs' decisions by integrating personalized recommendations into their professional tools.
Our AI improves the prediction of the number of customers and anticipates production needs in advance.
A unique AI for all your use cases in the catering industry
Verteego's AI analyzes and predicts consumer behaviors as well as your business capacities and constraints to provide you with end-to-end recommendations tailored to your customers' expectations for each of your restaurants.
Verteego, among the leaders in its sector
Verteego recognized since 2021 by Gartner as a representative provider in the "Market Guide for Retail Forecasting and Replenishment Solutions"
Let's get in touch
- Schedule an initial 15, 20, or 30-minute discussion: Let's discuss your business challenges together
- By phone, via video call, or over coffee: Meet our industry experts