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Optimize your margins, minimize your losses

Finding the balance between customer experience and operational constraints in the industry (minimum production, target waste rate, etc.) represents a significant challenge:

  • Anticipate demand fluctuations
  • Optimize supplier management
  • Ensure freshness and availability of your products
  • Adhere to the seasonality of products
  • Reduce losses and wast

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What R.O.I. ?

Up to +10%


Up to -10%


Up to -25%

Environmental footprint

Success Stories

Discover how Verteego support restaurateurs' decisions by integrating personalized recommendations into their professional tools.

Our AI improves the prediction of the number of customers and anticipates production needs in advance.


Demand planning

Highly accurate demand forecasting

Anticipate demand

Procurement and replenishment

Make smart purchases

Optimize my purchases

Inventory planning

Optimize product distribution

Optimize my distribution

Verteego, among the leaders in its sector

Verteego recognized since 2021 by Gartner as a representative provider in the "Market Guide for Retail Forecasting and Replenishment Solutions"

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Let's get in touch

  • Schedule an initial 15, 20, or 30-minute discussion: Let's discuss your business challenges together
  • By phone, via video call, or over coffee: Meet our industry experts

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To learn more...

Would you like to learn more about what Verteego can bring to your restaurant service?